Welcome to POLITICO’s West Wing Playbook, your guide to the people and power centers in the Biden administration. With help from Allie Bice. Send tips | Subscribe here | Email Eli | Email Lauren For the first two years of President JOE BIDEN’s administration, the White House mess was only open for takeout due to the Covid pandemic. That changed roughly three months ago when the U.S. Navy-run restaurant, located next to the Situation Room in the West Wing basement, started accepting reservations for in-person dining. White House staffers are still free to order food at the mess’ takeout window, but not everyone can dine-in. Those privileges are reserved only for Cabinet members and commissioned officers — staffers with the title “assistant to the president,” “deputy assistant to the president” and “special assistant to the president.” Officials with dining privileges are free to invite guests to join them for a meal at the mess, including more junior administration aides, friends and family members. And over the past few weeks, White House staffers have taken notice of who is and isn’t scoring an invite. Being able to say that you ate in the wood-paneled restaurant has become the most recent symbol of internal clout at the White House, and the dynamic has escalated envy among junior staffers who have yet to be invited. But as much as getting an invite is a signal of status among non-commissioned officials, administration staffers say it’s also become a way to judge their bosses. Working in the White House can be a demanding job. The hours are long and staffers get very little time off. The gig comes with few perks, but getting to eat in what is known as Washington’s most exclusive dining room is one of them. So when senior officials invite their family members and their friends, but not their more junior team members, it gets noticed. “It’s a small thing to do for the people that work for you, but it goes a long way,” said one White House staffer. “It’s a huge morale booster.” Officials who make an effort to bring their staff to the mess earn a lot of good will. Interior Secretary DEB HAALAND, for example, invited a small group of department staffers to lunch a few weeks ago as a way to thank them for their work. White House chief of staff JEFF ZIENTS has also taken his front office staff and other junior staffers to the mess and hosted a happy hour for the mess staff when it first reopened. The White House mess opened in 1951 under President HARRY TRUMAN and has been beloved by officials across administrations. When DONALD TRUMP was in office, the White House had to ask then-EPA Administrator SCOTT PRUITT to stop eating in the mess so frequently. In the Obama White House, staffers raved about the mess’ signature “Chocolate Freedom” dessert. The food is cheap compared to meal prices elsewhere in downtown D.C. — billing statements from 2017 show that a cheeseburger cost just $6.35 while a skirt steak was $10.25. And the food is actually really good. Biden staffers get excited for the rare Friday special of a to-go order of chips and queso and affectionately call it the “Michelin Mess,” a title backed up by its Yelp reviews. As one Yelp review from 2016 put it, the service is “outstanding” and the steak is “perfectly cooked.” The only downside, it noted, was that they don’t have “true southern sweet tea” — if you order it, they bring a glass of unsweetened iced tea with sugar on the side. MESSAGE US — Are you A WAITER AT THE WHITE HOUSE MESS? We want to hear from you. And we’ll keep you anonymous! Email us at westwingtips@politico.com. Did someone forward this email to you? Subscribe here!
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