Plastics recycling needs a referee

Jul 07, 2023 View in browser
 
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By Debra Kahn and Jordan Wolman

THE WEEK THAT WAS

Workers sort plastics.

Workers sort colored plastics at the Montgomery County Recycling Center in Rockville, Md. | Tim Sloan/AFP via Getty Images

FIRST THINGS FIRST — What's unrecyclable?

It's a seemingly simple question with no easy answer, but the Biden administration is going to try.

To reduce plastic pollution, regulators need to discourage production of plastics that don't get recycled. Makes sense. But drawing that line is fraught, as Ellie Borst reports for POLITICO's E&E News.

Should a plastic be considered unrecyclable if there's no existing demand for its recycled form?

What if the end market is there, but it's something undesirable?

There's also a basic tension between encouraging the development of end markets for recycled plastic and discouraging its production altogether. Environmentalists are aiming for the latter, while producers are, naturally, trying to preserve demand.

“[P]rescribing alternative materials, capping plastic production or limiting innovative recycling technologies could work against its climate objectives as plastic almost always has a lower lifecycle [greenhouse gas] footprint compared to paper and metal," Joshua Baca, the now-former head of the American Chemistry Council's plastics division, told Ellie.

One venue for the discussion is EPA's draft national strategy to prevent plastic pollution, published in April, which includes plans to solve recyclability confusion by creating a list of “single-use, unrecyclable, difficult to recycle, or frequently littered plastic products.” That includes creating a definition for unrecyclable, EPA spokesperson Tim Carroll said in an email.

Another arena is the Federal Trade Commission's update of its “Green Guides” for environmental marketing claims. EPA's filed comments saying that plastic products should only be marked as recyclable if they have strong end markets already in existence.

That triggers another debate about recyclability versus environmental impacts. Plastics producers are pouring money into high-temperature processes that can break down hard-to-recycle plastics into their base components, including fuels. Environmental groups have expressed concern about the associated pollution, asserted that energy production isn't a good use of recycled plastic, and contended that it will just prolong dependence on plastics.

Long term, “it’s clear that we need to stop producing so much wasteful plastic in the first place,” said Celeste Meiffren-Swango, the Zero Waste program director with Environment America.

Some cards are already in play. EPA's draft national strategy has come out against "advanced recycling" being considered recycling, at least in cases where it's used to produce fuel. Contrast that with the EU's recent warning against discouraging the technology.

On the congressional side, lawmakers are considering a bipartisan recycling bill, S. 1194, that would codify the definition for “recyclable material” to include materials “for which a circular market currently exists or is being developed.” The bill passed the Senate unanimously last session but stalled in the House.

Oregon, which has a packaging-reduction target, has a list of what's considered recyclable. And in California, regulators are working on figuring out which materials are undeserving of the "chasing arrows" symbol.

WASHINGTON WATCH

HAPPY ESG MONTH — to all who celebrate. House Republicans are planning hearings and votes this month to combat banks, asset managers, insurers and proxy advisory firms that use environmental, social and governance principles in making business decisions. In particular, mark your calendars for July 26, when the House Financial Services Committee plans to vote on ESG-related bills.

Eleanor Mueller has you covered.

 

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AROUND THE NATION

HOT POTATO — Oregon officials are trying for a second time to communicate the risk of wildfire to residents who don't want to hear it, Adam Aton and Avery Ellfeldt report for POLITICO's E&E News.

Oregon’s new plan for dealing with wildfires is mostly the same as the old plan. But the strategy for handling the public is much different, after last year's outcry from property owners upset at being classified as high-risk.

The first iteration of the state's wildfire map was assembled by scientists and hazard analysts with most public input sought only after a draft was published — and after the state had begun notifying the properties at greatest risk to prepare for new regulations. This time around, the state is giving residents and local politicians more say earlier in the process.

Supporters hope more transparency will blunt further backlash, even if they're running the risk of tainting the outcome with political influence.

“We’re taking a second go at this, with the understanding that the first go was a communications disaster, if we’re being honest,” said state Rep. Pam Marsh, a Democrat from southern Oregon.

EXTREMES

MILLIONS OF PEACHES: Georgia is freaked out about a terrible peach season. Politicians are pulling out all the stops to stem losses to farms, jobs and the tourism industry that depends on the fuzzy fruit, Marcia Brown reports.

An unusually warm winter and a late freeze decimated this year’s peach crop, with projected losses of more than 90 percent and the worst crop since at least the 1990s. In response, the Agriculture Department has declared dozens of Georgia counties natural disaster areas, making farmers eligible for emergency relief loans.

“Securing this emergency relief is a great first step, and we’ll continue to utilize all available resources to assist rural farmers and ensure they bounce back better than before,” Georgia Agriculture Commissioner Tyler Harper said in a statement.

Climate impact: The drastic peach drop-off may be a sign of things to come in a warming world, said ex-White House Chef and policy adviser Sam Kass. He recently planned a lunch menu for agricultural ministers based on foods that will soon vanish without hasty action on climate change (he called it "The Last Supper" — kind of a bummer). Kass said he expects more and more foods to become scarce.

“We have economies and crops that have been built around a certain climate and with us moving from a very stable climate into an extremely volatile one, certain crops are really under dire threat,” he said. “I think in my lifetime there won’t be very many peaches coming from Georgia.”

YOU TELL US

GAME ON — Happy Friday! Welcome to the Long Game, where we tell you about the latest on efforts to shape our future. We deliver data-driven storytelling, compelling interviews with industry and political leaders, and news Tuesday through Friday to keep you in the loop on sustainability.

Team Sustainability is editor Greg Mott, deputy editor Debra Kahn, and reporters Jordan Wolman and Allison Prang. Reach us at gmott@politico.com, dkahn@politico.com, jwolman@politico.com and aprang@politico.com.

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WHAT WE'RE CLICKING

— A lack of consensus on a timetable for cutting shipping industry emissions is imperiling green transition plans, the Wall Street Journal reports.

Bloomberg talks with the environmental activist who has spent most of the past two decades mapping China’s pollution problem.

— And the Washington Post profiles the boater behind the five-decade effort to make one of the nation’s dirtiest rivers safe for swimming.

 

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